I cater private dinners, family celebrations, small and intimate weddings, small corporate events, and intimate parties. If it brings people together around food, I’m in.

I specialize in small to mid-sized gatherings where quality and experience matter most. I can comfortably serve groups as small as ten people and as large as 25. I can accommodate larger groups on a case-by-case basis with additional staff.

My pricing typically includes a custom quote based on your menu, guest count, and service style. Food, labor, and any add-ons are clearly outlined so everything feels simple and transparent.

Yes—this is one of my favorite parts. I create menus that feel personal, seasonal, and aligned with your vision. Whether you want something comforting or elevated, we’ll build it together.

Absolutely. I regularly work with gluten-free, dairy-free, vegetarian, and other dietary needs, creating menus that are inclusive without sacrificing flavor.

This depends on your needs. I can provide everything from food preparation and setup to full-service catering with staffing, serving, and cleanup.

For the best availability, I recommend booking 4–8 weeks in advance. If your event is sooner, reach out, and I’ll do my best to accommodate.

My goal is to make your event feel effortless, thoughtful, and beautifully cared for. I handle the details so you can be fully present with your guests.